BRUNCH PLATES
8:30am - 4pm
WEEKEND EXCLUSIVE
BAKERY CLUB BRUNCH
SET FOR 2
Members $48 | Non-members $52
A specially curated course menu for 2
BREAKFAST FRUIT WITH COCOA GRANOLA
Wine-poached pear, specially selected seasonal fruits, maple greek yoghurt and house cocoa granola.
This granola is toasted with Awfully Chocolate's 100% Premium Dark Cocoa powder
TRUFFLE CREAM SCRAMBLED EGGS
Soft creamy eggs served with truffle cream, grated parmesan and white-wine beurre blanc
FRESH BREAD WITH ROASTED AUBERGINE
Drizzled in extra virgin olive oil, topped with roasted aubergine, wild rocket and parmigiano reggiano
or
WHOLE CAMEMBERT-BAKED BREAD ( +$5 )
Whole camembert cheese, rosemary and roasted garlic, topped with caramelised walnuts
or
PARMA HAM & GARLIC TOMATO ( +$5 )
Baked with mozzarella, topped with parma ham, garlic tomatoes, arugula and parmesan snow
REALLY FRESH CHOCOLATE MILK
2 glasses of Awfully Chocolate's Signature Cocoa freshly frothed in chilled Hokkaido milk
Option to add on:
Thick Cut Bacon (+$4)
Sausage Patty (+$6)
Parma Ham (+$5)
ALA CARTE MAINS
TRUFFLE CREAM SCRAMBLED EGGS 20
Soft creamy eggs served with truffle cream, grated parmesan and white-wine beurre blanc
PANCAKES WITH CRAZY GOOD CHOCOLATE 22
Organic Buckwheat pancakes, caramelised banana, berries, maple syrup and chocolate fresh from our taps
Choice of:
70% Dark Chocolate
60% Dark Chocolate
45% Dark Milk Chocolate
EGGS BENEDICT 18
Parma ham, poached egg, baby spinach, portobello, asparagus and house-made hollandaise on toast
CACAO GRANOLA WITH BREAKFAST FRUIT 16
Wine-poached pear, specially selected seasonal fruits, maple greek yoghurt and house cocoa granola.
This granola is toasted with Awfully Chocolate's 100% Premium Dark Cocoa powder
BREAKFAST PLATE 18
Sunny side up eggs, house-made sausage patty, thin-sliced pancetta, sautéed portobello & fresh brioche
SINGAPORE BORSCHT 16
Rich tender beef stew with cabbage, beetroot, sour cream. Served with fresh soft roll and butter
STEAK & CHEESE PANINI 22
Grilled Angus steak, caramelised onions, mozzarella, cheddar and parmesan
Served with wild rocket salad and marinated tomatoes
GRILLED RED SNAPPER 22
Fillet of red snapper seared with herb garni, aubergine, spinach, grilled cauliflower and caper aioli
TIRAMISU FRENCH TOAST 18
Espresso french toast with mascarpone, roasted pistachios, sabayon and maple.
BAKERY CLUB FRESH BREAD
48-hour proofed, baked a la minute only upon order.
WITH ROASTED AUBERGINE 18
Roasted aubergine, wild rocket, extra virgin olive oil, parmigiano reggiano
WITH WHOLE CAMEMBERT 23
Whole camembert cheese, rosemary and roasted garlic, caramelised walnuts
WITH PARMA HAM & GARLIC TOMATO 23
Mozzarella, parma ham, garlic tomatoes, arugula, balsamic
SIDES
WARM CAMEMBERT & PEAR SALAD 16
Soft camembert, caramelised pears, roasted walnuts and baby spinach with balsamic dressing.
GRILLED CAULIFLOWER SALAD 16
With roasted aubergine, pine nuts, garlic & parsley dressing
TRUFFLE FRIES 12
With garlic aioli for dipping
PASTA
ONSEN EGG & BLACK FUNGUS 18
Tagliatelle with soft onsen egg in cream broth and black fungus
Vegetarian option available
POMODORO & BACON 20
Rigatoni with house-made Pomodoro sauce and thick premium smoked pancetta
PRAWN & CRABMEAT AGLIO OLIO 22
Crabmeat, prawns, spicy chilli flakes, garlic and fresh basil
BRAISED BEEF PASTA 24
Tender pulled Angus beef brisket with tagliatelle