BRUNCH PLATES

8:30am - 4pm

WEEKEND EXCLUSIVE
BAKERY CLUB BRUNCH
SET FOR 2

Members $48 | Non-members $52
A specially curated course menu for 2

BREAKFAST FRUIT WITH COCOA GRANOLA

Wine-poached pear, specially selected seasonal fruits, maple greek yoghurt and house cocoa granola.

This granola is toasted with Awfully Chocolate's 100% Premium Dark Cocoa powder

TRUFFLE CREAM SCRAMBLED EGGS
Soft creamy eggs served with truffle cream, grated parmesan and white-wine beurre blanc

FRESH BREAD WITH ROASTED AUBERGINE
Drizzled in extra virgin olive oil, topped with roasted aubergine, wild rocket and parmigiano reggiano

or

WHOLE CAMEMBERT-BAKED BREAD ( +$5 )

Whole camembert cheese, rosemary and roasted garlic, topped with caramelised walnuts

or

PARMA HAM & GARLIC TOMATO ( +$5 )

Baked with mozzarella, topped with parma ham, garlic tomatoes, arugula and parmesan snow

REALLY FRESH CHOCOLATE MILK

2 glasses of Awfully Chocolate's Signature Cocoa freshly frothed in chilled Hokkaido milk

Option to add on:
Thick Cut Bacon (+$4)
Sausage Patty (+$6)
Parma Ham (+$5)

ALA CARTE MAINS

TRUFFLE CREAM SCRAMBLED EGGS 20

Soft creamy eggs served with truffle cream, grated parmesan and white-wine beurre blanc

PANCAKES WITH CRAZY GOOD CHOCOLATE 22

Organic Buckwheat pancakes, caramelised banana, berries, maple syrup and chocolate fresh from our taps
Choice of:

70% Dark Chocolate
60% Dark Chocolate

45% Dark Milk Chocolate

EGGS BENEDICT 18

Parma ham, poached egg, baby spinach, portobello, asparagus and house-made hollandaise on toast

CACAO GRANOLA WITH BREAKFAST FRUIT 16

Wine-poached pear, specially selected seasonal fruits, maple greek yoghurt and house cocoa granola.

This granola is toasted with Awfully Chocolate's 100% Premium Dark Cocoa powder

 

BREAKFAST PLATE 18

Sunny side up eggs, house-made sausage patty, thin-sliced pancetta, sautéed portobello & fresh brioche

SINGAPORE BORSCHT 16

Rich tender beef stew with cabbage, beetroot, sour cream. Served with fresh soft roll and butter

STEAK & CHEESE PANINI 22

Grilled Angus steak, caramelised onions, mozzarella, cheddar and parmesan
Served with wild rocket salad and marinated tomatoes

GRILLED RED SNAPPER 22

Fillet of red snapper seared with herb garni, aubergine, spinach, grilled cauliflower and caper aioli

TIRAMISU FRENCH TOAST 18

Espresso french toast with mascarpone, roasted pistachios, sabayon and maple.

BAKERY CLUB FRESH BREAD

48-hour proofed, baked a la minute only upon order.

WITH ROASTED AUBERGINE 18
Roasted aubergine, wild rocket, extra virgin olive oil, parmigiano reggiano

WITH WHOLE CAMEMBERT 23

Whole camembert cheese, rosemary and roasted garlic, caramelised walnuts

WITH PARMA HAM & GARLIC TOMATO 23

Mozzarella, parma ham, garlic tomatoes, arugula, balsamic

SIDES

WARM CAMEMBERT & PEAR SALAD 16

Soft camembert, caramelised pears, roasted walnuts and baby spinach with balsamic dressing. 

GRILLED CAULIFLOWER SALAD 16

With roasted aubergine, pine nuts, garlic & parsley dressing

 

TRUFFLE FRIES 12

With garlic aioli for dipping

PASTA

ONSEN EGG & BLACK FUNGUS 18

Tagliatelle with soft onsen egg in cream broth and black fungus

Vegetarian option available

POMODORO & BACON 20

Rigatoni with house-made Pomodoro sauce and thick premium smoked pancetta


PRAWN & CRABMEAT AGLIO OLIO 22

Crabmeat, prawns, spicy chilli flakes, garlic and fresh basil


BRAISED BEEF PASTA 24

Tender pulled Angus beef brisket with tagliatelle