Festive Brunch
Christmas Club Brunch
Member $56 | Public $59
Set For Two
This Festive Season, we have spruced up our signature Bakery Club Brunch.
Spend your cosy Christmas mornings indulging in our specially curated set for 2!
SEASONAL FRUIT & MUESLI PLATE
Wine-poached pear, fresh fruit, greek yoghurt, maple and toasted muesli
TRUFFLE CREAM EGGS with HOKKAIDO SCALLOPS
Soft creamy eggs served topped with truffle and fresh, pan-seared Hokkaido scallops
WHOLE CAMEMBERT-BAKED BREAD
Baked only upon order
Whole camembert cheese, rosemary and roasted garlic baked into fresh flatbread, topped with caramelised walnuts
REALLY FRESH CHOCOLATE MILK
2 glasses Awfully Chocolate's Signature Cocoa freshly frothed in chilled Hokkaido milk
ADD ON:
Maple-glazed Sausage +8
Parma Ham +8
ALA CARTE MAINS
TRUFFLE CREAM EGGS with HOKKAIDO SCALLOPS 25
Soft creamy eggs served topped with truffle and fresh, pan-seared Hokkaido scallops
WHOLE CAMEMBERT-BAKED BREAD 20
Baked only upon order
Whole camembert cheese, rosemary and roasted garlic baked into fresh flatbread, topped with caramelised walnuts
PANCAKES with CRAZY GOOD CHOCOLATE 22
Organic Buckwheat pancakes, caramelised pisang, berries, maple syrup and chocolate fresh from our taps
Choice of:
70% Dark Chocolate
60% Dark Chocolate
45% Dark Milk Chocolate
EGGS BENEDICT 18
Parma ham, poached eggs, baby spinach, portobello mushrooms and house-made hollandaise on toast
SEASONAL FRUIT & MUESLI PLATE 16
Wine-poached pear, fresh fruit, greek yoghurt, maple and toasted muesli.
BRUNCH PLATE 22
Scrambled eggs, garlic on toast with caramelised onion relish, maple glazed sausage patty, butter grilled portobello, thick cut smoked pancetta
GRILLED STEAK & CHEESE PANINI 22
Minute steak, caramelised onions, mozzarella, cheddar and parmesan
TIRAMISU FRENCH TOAST 18
Espresso brioche french toast with mascarpone, roasted pistachios, sabayon and maple.
SIDES
SINGAPORE BORSCHT 18
Tender stewed beef, cabbage, beetroot, sour cream, served with freshly baked soft roll and butter
GRILLED CAESAR SALAD 14
Choice of grilled or chilled.
POUTINE 14
Thick cut fries with creamy cheese roux, beef brisket and sour cream
TRUFFLE FRIES 12
With garlic aioli for dipping.
PASTA
ONSEN EGG & BLACK FUNGUS 18
Tagliatelle with soft onsen egg in cream broth and black fungus.
POMODORO & BACON 20
Rigatoni with house-made Pomodoro sauce and chunky bacon cuts
PRAWN & CRABMEAT AGLIO OLIO 22
Chunky crabmeat, prawns, spicy chilli flakes, garlic and fresh basil