Festive Brunch

Christmas Club Brunch

Member $56 | Public $59
Set For Two

This Festive Season, we have spruced up our signature Bakery Club Brunch.
Spend your cosy Christmas mornings indulging in our specially curated set for 2!

SEASONAL FRUIT & MUESLI PLATE

Wine-poached pear, fresh fruit, greek yoghurt, maple and toasted muesli

 

TRUFFLE CREAM EGGS with HOKKAIDO SCALLOPS
Soft creamy eggs served topped with truffle and fresh, pan-seared Hokkaido scallops

WHOLE CAMEMBERT-BAKED BREAD
Baked only upon order

Whole camembert cheese, rosemary and roasted garlic baked into fresh flatbread, topped with caramelised walnuts

REALLY FRESH CHOCOLATE MILK

2 glasses Awfully Chocolate's Signature Cocoa freshly frothed in chilled Hokkaido milk

ADD ON:
Maple-glazed Sausage +8
Parma Ham +8

ALA CARTE MAINS

TRUFFLE CREAM EGGS with HOKKAIDO SCALLOPS 25

Soft creamy eggs served topped with truffle and fresh, pan-seared Hokkaido scallops

WHOLE CAMEMBERT-BAKED BREAD 20

Baked only upon order

Whole camembert cheese, rosemary and roasted garlic baked into fresh flatbread, topped with caramelised walnuts

PANCAKES with CRAZY GOOD CHOCOLATE 22

Organic Buckwheat pancakes, caramelised pisang, berries, maple syrup and chocolate fresh from our taps
Choice of:

70% Dark Chocolate
60% Dark Chocolate

45% Dark Milk Chocolate

EGGS BENEDICT 18

Parma ham, poached eggs, baby spinach, portobello mushrooms and house-made hollandaise on toast

SEASONAL FRUIT & MUESLI PLATE 16

Wine-poached pear, fresh fruit, greek yoghurt, maple and toasted muesli.

 

BRUNCH PLATE 22

Scrambled eggs, garlic on toast with caramelised onion relish, maple glazed sausage patty, butter grilled portobello, thick cut smoked pancetta

GRILLED STEAK & CHEESE PANINI 22

Minute steak, caramelised onions, mozzarella, cheddar and parmesan

TIRAMISU FRENCH TOAST 18

Espresso brioche french toast with mascarpone, roasted pistachios, sabayon and maple.

SIDES

SINGAPORE BORSCHT 18

Tender stewed beef, cabbage, beetroot, sour cream, served with freshly baked soft roll and butter 

GRILLED CAESAR SALAD 14

Choice of grilled or chilled. 

POUTINE 14

Thick cut fries with creamy cheese roux, beef brisket and sour cream

 

TRUFFLE FRIES 12

With garlic aioli for dipping.

PASTA

ONSEN EGG & BLACK FUNGUS 18

Tagliatelle with soft onsen egg in cream broth and black fungus. 

POMODORO & BACON 20

Rigatoni with house-made Pomodoro sauce and chunky bacon cuts


PRAWN & CRABMEAT AGLIO OLIO 22

Chunky crabmeat, prawns, spicy chilli flakes, garlic and fresh basil