Christmas Dinner Menu

Amazing Value
3-course
Christmas Dinner

Member $48 | Public $52
per pax

Pick a soup or salad

A P P E T I S E R

Christmas Roasted Butternut Soup

Spiced butternut squash soup, creamy crabmeat soubise, grilled crostini

Grilled Endive, Plum & Wild Rocket Salad

With pickled kohlrabi, caramelised walnuts, gorgonzola yoghurt dressing

M A I N S

Braised Lamb Shank

With smoky cacao gravy tarragon polenta
The gravy for this wonderful dish is made with Awfully Chocolate 60% couverture from our chocolate taps

Grilled Angus Beef Brisket

Pearl barley risotto, truffle, parmigiano reggiano

Seared Cod & Scallop

Cep mushroom-infused tapenade spaghettini, white wine beurre blanc

Choose one main

D E S S E R T

Warm Awfully Chocolate Cake

With soft vanilla bean cream, raspberries

Add a Beverage

Merlot Christmas Sangria $12

Wines | $10 / $39

Cote Mas, Grenache-Shiraz Languedoc, France

Egot Merlot-Sangiovese Emilia-Romagna, Italy

Pasqua Pinot Grigio Veneto, Italy

Signature Club Sodas | $6


Brewed Pear Cider
Pickled Ginger Ale & Muscovado
Fresh Lemon, Rosemary & Honey
Apple Cider, Vinegar & Green Lime
Spiced Burnt Orange
Vanilla, Mint & Caramelised Lemon

ALA CARTE STARTERS

CHRISTMAS ROASTED BUTTERNUT SOUP 18
Spiced butternut squash soup, creamy crabmeat soubise, grilled crostini

 

GRILLED ENDIVE, PLUM & WILD ROCKET SALAD 18

With pickled kohlrabi, caramelised walnuts, gorgonzola yoghurt dressing

SINGAPORE BORSCHT 18

Tender stewed beef, cabbage, beetroot, sour cream, served with freshly baked soft roll and butter 

FRENCH ONION SOUP 15

Warm, flavourful broth with caramelised onion. Served with cheese crostini

GRILLED CAESAR SALAD 14

Choice of grilled or chilled. 

GRILLED CAULIFLOWER SALAD 14

With garlic aioli for dipping.

ALA CARTE MAINS

BRAISED LAMB SHANK 28

With smoky cacao gravy tarragon polenta
The gravy for this wonderful dish is made with Awfully Chocolate 60% couverture from our chocolate taps

GRILLED ANGUS BEEF BRISKET 28
Pearl barley risotto, truffle, parmigiano reggiano


SEARED COD & SCALLOPS 28

Cep mushroom-infused tapenade spaghettini, white wine beurre blanc

GRILLED RED SNAPPER 22

Fillet of red snapper grilled with herb garni served with asparagus, fondant potatoes and garlic & caper aioli


ANGUS RIBEYE STEAK 26

Tender ribeye cut, grilled portobello mushroom, peppercorn pan sauce and truffle fries

ONSEN EGG & BLACK FUNGUS 18

Tagliatelle with soft onsen egg in cream broth and black fungus