Christmas Dinner Menu
Amazing Value
3-course
Christmas Dinner
Member $48 | Public $52
per pax
Pick a soup or salad
A P P E T I S E R
Christmas Roasted Butternut Soup
Spiced butternut squash soup, creamy crabmeat soubise, grilled crostini
Grilled Endive, Plum & Wild Rocket Salad
With pickled kohlrabi, caramelised walnuts, gorgonzola yoghurt dressing
M A I N S
Braised Lamb Shank
With smoky cacao gravy tarragon polenta
The gravy for this wonderful dish is made with Awfully Chocolate 60% couverture from our chocolate taps
Grilled Angus Beef Brisket
Pearl barley risotto, truffle, parmigiano reggiano
Seared Cod & Scallop
Cep mushroom-infused tapenade spaghettini, white wine beurre blanc
Choose one main
D E S S E R T
Warm Awfully Chocolate Cake
With soft vanilla bean cream, raspberries
Add a Beverage
Merlot Christmas Sangria $12
Wines | $10 / $39
Cote Mas, Grenache-Shiraz Languedoc, France
Egot Merlot-Sangiovese Emilia-Romagna, Italy
Pasqua Pinot Grigio Veneto, Italy
Signature Club Sodas | $6
Brewed Pear Cider
Pickled Ginger Ale & Muscovado
Fresh Lemon, Rosemary & Honey
Apple Cider, Vinegar & Green Lime
Spiced Burnt Orange
Vanilla, Mint & Caramelised Lemon
ALA CARTE STARTERS
CHRISTMAS ROASTED BUTTERNUT SOUP 18
Spiced butternut squash soup, creamy crabmeat soubise, grilled crostini
GRILLED ENDIVE, PLUM & WILD ROCKET SALAD 18
With pickled kohlrabi, caramelised walnuts, gorgonzola yoghurt dressing
SINGAPORE BORSCHT 18
Tender stewed beef, cabbage, beetroot, sour cream, served with freshly baked soft roll and butter
FRENCH ONION SOUP 15
Warm, flavourful broth with caramelised onion. Served with cheese crostini
GRILLED CAESAR SALAD 14
Choice of grilled or chilled.
GRILLED CAULIFLOWER SALAD 14
With garlic aioli for dipping.
ALA CARTE MAINS
BRAISED LAMB SHANK 28
With smoky cacao gravy tarragon polenta
The gravy for this wonderful dish is made with Awfully Chocolate 60% couverture from our chocolate taps
GRILLED ANGUS BEEF BRISKET 28
Pearl barley risotto, truffle, parmigiano reggiano
SEARED COD & SCALLOPS 28
Cep mushroom-infused tapenade spaghettini, white wine beurre blanc
GRILLED RED SNAPPER 22
Fillet of red snapper grilled with herb garni served with asparagus, fondant potatoes and garlic & caper aioli
ANGUS RIBEYE STEAK 26
Tender ribeye cut, grilled portobello mushroom, peppercorn pan sauce and truffle fries
ONSEN EGG & BLACK FUNGUS 18
Tagliatelle with soft onsen egg in cream broth and black fungus