ALA CARTE MAINS
SINGAPORE BORSCHT 16
Rich tender beef stew with cabbage, beetroot, sour cream. Served with fresh soft roll and butter
RISOTTO & ONSEN EGG 18
Porcini mushroom pearl barley risotto, 64-degree egg, parmigiano, truffle oil
GRILLED CAULIFLOWER SALAD 16
With roasted aubergine, pine nuts, garlic & parsley dressing
WARM CAMEMBERT & PEAR SALAD 16
Soft camembert, caramelised pears, roasted walnuts and baby spinach with balsamic dressing.
STEAK & CHEESE PANINI 22
Grilled Angus steak, caramelised onions, mozzarella, cheddar and parmesan
Served with wild rocket salad and marinated tomatoes
GRILLED RED SNAPPER 22
Fillet of red snapper seared with herb garni, aubergine, spinach, grilled cauliflower and caper aioli
FOR SHARING
48-hour proofed, baked a la minute only upon order.
WITH ROASTED AUBERGINE 18
Roasted aubergine, wild rocket, extra virgin olive oil, parmigiano reggiano
WITH WHOLE CAMEMBERT 23
Whole camembert cheese, rosemary and roasted garlic, caramelised walnuts
WITH PARMA HAM & GARLIC TOMATO 23
Mozzarella, parma ham, garlic tomatoes, arugula, balsamic
TRUFFLE FRIES 12
With garlic aioli for dipping
ARTISANAL BREAD BOARD WITH COCOA & DASHI BUTTER 12
The day's pick of artisanal bread: Epi Baguette, Cep Mushroom & Truffle Brioche, Soft Japanese Milk Buns
Served with freshly-whipped in-house Cocoa & Dashi Butter