WEEKDAY LUNCH

12pm - 3pm

SINGAPORE BORSCHT 16

Rich tender beef stew with cabbage, beetroot, sour cream. Served with fresh soft roll and butter

RISOTTO & ONSEN EGG 18

Porcini mushroom pearl barley risotto, 64-degree egg, parmigiano, truffle oil

BEEF STEW & BISCUITS 18

Tender beef, rich gravy, cheddar & thyme biscuits, rosemary oil

GRILLED CAULIFLOWER SALAD 16

With roasted aubergine, pine nuts, garlic & parsley dressing

WARM CAMEMBERT & PEAR SALAD 16

Soft camembert, caramelised pears, roasted walnuts and baby spinach with balsamic dressing.

STEAK & CHEESE PANINI 22

Grilled Angus steak, caramelised onions, mozzarella, cheddar and parmesan
Served with wild rocket salad and marinated tomatoes

GRILLED RED SNAPPER 22

Fillet of red snapper seared with herb garni, aubergine, spinach, grilled cauliflower and caper aioli

48-hour proofed, baked a la minute only upon order.

WITH ROASTED AUBERGINE 18
Roasted aubergine, wild rocket, extra virgin olive oil, parmigiano reggiano

WITH WHOLE CAMEMBERT 23

Whole camembert cheese, rosemary and roasted garlic, caramelised walnuts

WITH PARMA HAM & GARLIC TOMATO 23

Mozzarella, parma ham, garlic tomatoes, arugula, balsamic

TRUFFLE FRIES 12

With garlic aioli for dipping

ARTISANAL BREAD BOARD WITH COCOA & DASHI BUTTER 12

The day's pick of artisanal bread: Epi Baguette, Cep Mushroom & Truffle Brioche, Soft Japanese Milk Buns

Served with freshly-whipped in-house Cocoa & Dashi Butter