ADD A GLASS OF WINE FOR $9

W H I T E S

Pete's Pure Sauvignon Blanc

Pemberton, Western Australia

Pasqua Pinot Grigio

Veneto, Italy

Egot Trebbiano-Chardonnay

Emilia-Romagna, Italy

R E D S

Pete's Pure Shiraz

New South Wales, Australia

Cote Mas, Grenache-Shiraz

Languedoc, France

Egot Merlot-Sangiovese

Emilia-Romagna, Italy

AMAZING VALUE
$25 DINNER
1, 2 + 3 course menu

Starter + Mains for $25. Add a beverage for $3, wine for $9.

1

CHOICE OF STARTER

SINGAPORE BORSCHT

Rich tender beef stew with cabbage, beetroot, sour cream. Served with fresh soft roll and butter

WARM CAMEMBERT & PEAR SALAD

Soft camembert, caramelised pears, roasted walnuts and baby spinach with balsamic dressing

FRENCH ONION

Caramelised onions in rich broth and cheese crostini

BRAISED ANGUS MILLE-FEUILLE

Flaky, buttery pastry layered with Angus beef brisket and garlic tomatoes.

Served with smoky cacao gravy.

The gravy for this wonderful dish is made with Awfully Chocolate's 60% couverture from our chocolate taps.

GRILLED CAULIFLOWER SALAD

With roasted aubergine, pine nuts, garlic & parsley dressing

POMME POTAGE & PANCETTA

Creamy potato vichyssoise, onion brulee and crispy pancetta

2

CHOICE OF MAINS

ANGUS BEEF BRISKET

Tender braised beef brisket with pearl barley risotto

ONSEN EGG & BLACK FUNGUS 

Tagliatelle with soft onsen egg in cream broth and black fungus

MISO AGED COD ( +$3 )

Porcini mushroom-infused tapenade spaghettini, white wine beurre blanc

ANGUS SIRLOIN STEAK

Angus striploin cut, horseradish pomme puree, house-made butter peppercorn pan sauce

GRILLED RED SNAPPER

Fillet of red snapper seared with herb garni, asparagus, aubergine, spinach and caper aioli

PRAWN & CRABMEAT AGLIO OLIO

Crabmeat, prawns, spicy chilli flakes, garlic and fresh basil

+3

ADD A BEVERAGE FOR $3

BREWED PEAR CIDER

VANILLA, MINT & CARAMELISED LEMON

PICKLED GINGER ALE & MUSCOVADO

HONEY LIME ICED TEA

A la carte

STARTERS

SINGAPORE BORSCHT 16

WARM CAMEMBERT & PEAR SALAD 14

FRENCH ONION 15

BRAISED ANGUS MILLE-FEUILLE 16

The gravy for this wonderful dish is made with Awfully Chocolate's 60% couverture from our chocolate taps.

GRILLED CAULIFLOWER SALAD 14

POMME POTAGE & PANCETTA 16

MAINS

ANGUS BEEF BRISKET 25

ONSEN EGG & BLACK FUNGUS PASTA 18

MISO AGED COD 28

ANGUS SIRLOIN STEAK 25

GRILLED RED SNAPPER 22

PRAWN & CRABMEAT AGLIO OLIO 22