ADD A GLASS OF WINE FOR $9

W H I T E S

Pete's Pure Sauvignon Blanc

Pemberton, Western Australia

Pasqua Pinot Grigio

Veneto, Italy

Egot Trebbiano-Chardonnay

Emilia-Romagna, Italy

R E D S

Pete's Pure Shiraz

New South Wales, Australia

Cote Mas, Grenache-Shiraz

Languedoc, France

Egot Merlot-Sangiovese

Emilia-Romagna, Italy

AMAZING VALUE
$25 DINNER
1, 2 + 3 course menu

Starter + Mains for $25. Add a beverage for $3, wine for $9.

1

CHOICE OF STARTER

SINGAPORE BORSCHT

Rich tender beef stew with cabbage, beetroot, sour cream. Served with fresh soft roll and butter

WARM CAMEMBERT & PEAR SALAD

Soft camembert, caramelised pears, roasted walnuts and baby spinach with balsamic dressing

FRENCH ONION

Caramelised onions in rich broth and cheese crostini

BRAISED ANGUS MILLE-FEUILLE

Flaky, buttery pastry layered with Angus beef brisket and garlic tomatoes.

Served with smoky cacao gravy.

The gravy for this wonderful dish is made with Awfully Chocolate's 60% couverture from our chocolate taps.

GRILLED CAULIFLOWER SALAD

With roasted aubergine, pine nuts, garlic & parsley dressing

WILD MUSHROOM 

Portobello mushroom soup served with freshly baked soft roll and butter

2

CHOICE OF MAINS

ANGUS BEEF BRISKET

Tender braised beef brisket with pearl barley risotto

ONSEN EGG & BLACK FUNGUS 

Tagliatelle with soft onsen egg in cream broth and black fungus

MISO AGED COD ( +$3 )

Porcini mushroom-infused tapenade spaghettini, white wine beurre blanc

RIBEYE STEAK

Tender ribeye cut, portobello, peppercorn pan sauce and truffle fries

GRILLED RED SNAPPER

Fillet of red snapper seared with herb garni, asparagus, aubergine, spinach and caper aioli

PRAWN & CRABMEAT AGLIO OLIO

Crabmeat, prawns, spicy chilli flakes, garlic and fresh basil

+3

ADD A BEVERAGE FOR $3

SPICED PEAR TEA

VANILLA, MINT & CARAMELISED LEMON

APPLE CIDER, VINEGAR & GREEN LIME

HONEY LIME ICED TEA

A la carte

STARTERS

SINGAPORE BORSCHT 16

WARM CAMEMBERT & PEAR SALAD 14

FRENCH ONION 15

BRAISED ANGUS MILLE-FEUILLE 16

The gravy for this wonderful dish is made with Awfully Chocolate's 60% couverture from our chocolate taps.

GRILLED CAULIFLOWER SALAD 14

WILD MUSHROOM 15

MAINS

ANGUS BEEF BRISKET 25

ONSEN EGG & BLACK FUNGUS PASTA 18

MISO AGED COD 28

RIBEYE STEAK 25

GRILLED RED SNAPPER 22

PRAWN & CRABMEAT AGLIO OLIO 22