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Ribeye
Pancetta Potage
The Original All Chocolate Cake
Ribeye
1/5
New Year's
Usher in the New Year with our specially curated 3-Course Dinner Menu featuring familiar favourites alongside a couple of new additions!
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Starting with Chef Anthony's special Amuse Bouche to whet your appetite, before moving on to your choice of appetisers and mains, we've got your night covered.
$32++/pax
Exclusively available on 31 Dec 2023 & 1 Jan 2024, 6PM onwards
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