3 - C O U R S E  M E A L  F O R  $ 3 5

Indulge in a feast fit for your king this Father's Day!

Exclusively on 18 & 19 June, dig into a magnificent 350g Angus Ribeye Steak, served as one of our main dishes. 

Enjoy a complimentary Amuse Bouche by Chef Anthony Pangestu, a starter and a main dish for only $35 this weekend!

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